MULTI-FACETED TERROIR
EXPLORE THE CLASSICAL BORDEAUX WINES OR DISCOVER NEW WAVE WINES
Fresh and fruity
well-aged
Astonishing
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Sparkling
Fresh and fruity: Château Haut-garriga
Château Haut-Garriga
Bordeaux Rouge
100% Merlot
" The most interesting expression of the Merlot: fresh, fruity and well-balanced ". Taste this wine between 16°C and 18°C with red meats or poultry.
Château Haut-Garriga
Bordeaux Blanc
100% Sémilon
" Great finesse, perfect reflection of our century old Semillon ". Taste this wine between 10°C and 12°C during aperitif, with oysters or grilled fish.
Château Haut-Garriga
Bordeaux Rosé
100% Merlot
" THE summer rosé, fresh and fruity, perfect for long evenings with friends ". Taste this wine between 8°C and 10°C during aperitifs and summer evenings with good simple dishes such as mixed salads.
Château Haut-Garriga
Entre-deux-Mers
Sauvignon blanc, Sémillon, Muscadelle
" Just sun, oysters and our Entre-deux-Mers"" Taste this wine between 8°C and 10°C with oysters or grilled fish.
WELl-AGED: Château Coutreau
Château Coutreau
Bordeaux Rouge
Aged in French oak barrels
Cabernet Sauvignon, Cabernet franc, Merlot
" The perfect blend of bordeaux varieties, aged in barrels with passion ". Taste this wine between 16°C and 18°C with full-flavoured meats such as game, duck breast, or strong cheeses.
Château Coutreau
Bordeaux Blanc
Aged in French oak barrels
100% Sémillon
" A complex wine, blend of fresh fruit aromas and oaky hints" Taste this wine between 11°C and 13°C, as an aperitif, with foie gras, white meat, and most cheeses.
MAX BARREAU new wave wines
OG Orange Wine
Vin de France
100% Sémillon
40 days skin contact maceration
80 years old vines
Wild yeast
Unfiltered
Limestone soil
MCO2
Vin de France
100% Merlot
Merlot Carbonic Fermentation style
40 years old vines
Wild yeast
Unfiltered
Limestone soil
Amphore 280
Vin de France
100% Malbec
280 days skin contact maceration in amphore
70 years old vines
Wild yeast
Unfiltered
Limestone soil
In-fusion Rosé
Vin de France
99% Sauvignon blanc 1% Merlot
Whole grapes of Merlot infused in Sauvignon blanc juice
40 years old vines
Wild yeast
Unfiltered
Limestone soil
MC Blanc de Noir
Vin de France
100% Cabernet
Direct press of Cabernet franc
Cold and long fermentation
Ageing on lees
Jos Pet'Nat
Vin de France
100% Merlot
Ancestral method of making sparkling wine with only one fermentation.
